The St. Regis Bangkok introduces New York's legendary brunch culture to Bangkok.
Against the green backdrop of the Royal Bangkok Sport Clubs, start with one of our famed Bloody Marys of a classic Martini, and then indulge in the finest of fare including foi gras, shellfish on ice, slow-roasted prime rib and other cuts, and an unmatched selection of P.D.O. cheeses.
Sunday brunch is Baht 2,400 per person throughout April
12:00 pm – 4:00 pm
Exclusive Brunch with winemakers Xavier and Julie Gonet-Medeville on April 22, 2012. Sample their rich and expressive Champagne Blanc de Noir Brut 1er Cru AOC for only Baht 2,900 per bottle
Prices subject to service and prevailing government tax.
VIU, The St. Regis Bangkok, Level 12 159 Rajadamri Road, Bangkok 10330 +66 207 7819 email@example.com stregis.com/bangkok